Braised Pasta, Italian Style
Prep time |
Ropot cook |
Servings |
5 minutes |
16 minutes |
2 |
Ingredients:
200g Italian pasta
50g fresh mushrooms
50g bacon
50g cooked chicken
20g broccoli
20g mushroom paste
1 tablespoon vegetable oil
2g salt
1 teaspoon black pepper
5 cups of boiled water
Directions:
- Wash the fresh mushrooms and cut into slices; tear broccoli into small chunks; cut bacon/chicken into slices.
- Add boiled water to Ropot, press the “Function” key to select “Braise”.
- When the water is completely boiled, add pasta and cook thoroughly. Then take out and cut into sections.
- Add vegetable oil into the cooker, and then add mushroom paste, fresh mushrooms, bacon, chicken, black pepper, salt, broccoli and pasta.
- Close the lid and press the “Function” key to select “Stir-fry”.