Braised Pasta with Beef

Prep time	Ropot cook	Servings
3 minutes	36 minutes	2

Ingredients:

125g pasta                                   150g beef

½ onion20g celery                       3 garlic cloves

1 tablespoon oil                           1 tablespoon tomato sauce

1g black pepper

Directions:

1. Dice the beef; cut onion into slices; crush the garlic and chop the celery.
2. Add oil to Ropot, and then add diced beef, onion slices and garlic in that order. Close the lid and press the “Function” key to select “Braise”. After the beef is well-cooked, dish up.
3. Add clear soup in the pot, add tomato sauce and black pepper, close the lid and press the “Function” key to select “Braise”.
4. After the program is completed, add pasta, close the lid and press the “Function” key to select “Braise” again.
5. After the pasta is well-cooked. Add beef and sprinkle with chopped celery.