Chicken Vegetable Soup

Prep time	Ropot cook	Servings
4 minutes	6 minutes	4

Ingredients:

200g green vegetables

3 cups canned chicken broth

1 teaspoon butter

1 garlic ball

3g salt

Directions:

1. Add vegetable oil to Ropot, and then add garlic, green vegetables and beef fallow in that order. Close the lid and press the “Function” key to select “Stir-fry”.
2. After the program is completed, add chicken broth, salt, close the lid and press the “Function” key to select “Stir-fry”.