Pan Fried Rainbow Trout Fillets

Ingredients:

350g rainbow trout fillet

1 table spoon salt

1 table spoon black pepper

1 table spoon cooking oil

Directions:

1. Marinate rainbow trout fillet with salt and pepper. Let it stand for 15 minutes. Add oil to Ropot, close the lid and press the “Function” key to select “Pan-fry”.
2. Press “+” key to add an extra 3 minutes.
3. After 4 minutes, open the lid and turn the rainbow trout fillet and then close the lid.