Pan-Fried Teriyaki Chicken Thigh

Ingredients:

8 boneless skinless chicken thighs

1 table spoon cooking oil

2 table spoon teriyaki sauce

2 table spoon water

1 green onion

Directions:

1. Cut green onion into half. Add oil and chicken thigh to Ropot, close the lid and press the “Function” key to select “Pan-fry”.
2. Press “+” key to add an extra 8 minutes.
3. Turn the chicken thigh two or three times during the process.
4. When the program is completed, add teriyaki sauce, water and green onion and press “Toss”.