Stir-fried Tomato with Eggs
Prep time |
Ropot cook |
Servings |
3 minutes |
3 minutes |
4 |
Ingredients:
4 eggs
2 tomatoes
2 tablespoons oil
1 green onion
½ teaspoon salt
1 tablespoon white sugar
Directions:
- Whip up the eggs and pour into a container. Add appropriate salt and stir evenly. Dice the tomato and finely chop the green onion.
- Add oil into the cooker, as well as stirred eggs.
- Close the lid and press the “Function” key to select “Manual”.
- Run the program for 2 minutes. Add tomato and green onion and then scramble the eggs by pressing the “Stir” key.