Sugar-coated Peanut

Prep time	Ropot cook	Servings
1 minute	7 minutes	4

Ingredients:

150g shelled peanuts

2 tablespoon white sugar 

Directions:

1. Put peanuts to Ropot, close the lid and press the “Function” key to select “Manual”, then press “+” key to add extra 3 minutes. Press “Stir” key from time to time to stir.
2. Run the program for about 6 minutes, add two tablespoons of white sugar to stir together for about a minute until the sugar is melted.
3. Hold the handle to shake the cooker to make the sugar evenly coated on peanuts before serving.