Tomato and Egg Soup

Prep time	Ropot cook	Servings
5 minutes	4 minutes	4

Ingredients:

4 cups of boiled water

2 eggs

1 tomato

5g soaked black fungus

3g salt

1 chopped green onion

10g caraway

1 teaspoon sesame oil

Directions:

1. Whip up the eggs in container; wash the caraway and cut into -cm sections; wash and shred the black fungus; wash the tomato and cut into slices.
2. Add boiled water to Ropot and press the “Function” key to select “Pan-fry”. Add salt, chopped green onion, black fungus and tomato.
3. Once the water is boiled, add the whipped egg, sesame oil and caraway.